Lydia Kang is an internal medicine physician at Nebraska Medicine in Omaha and the co-author of “Quackery: A Brief History of the Worst Ways to Cure Everything.”
Q: I always feel sleepy in the afternoon after I eat my lunch. Why does this keep happening, and is there anything I can do to prevent it?
A: Feeling sluggish after lunch is very common. The “afternoon dip,” as it’s sometimes called, refers to those groggy hours between 2 and 5 p. Read More...
New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Explore More If you consider yourself a hot sauce lover (or aspire to be one), you’ve come to the right place.
When it comes to condiments, mustard, light mayonnaise, barbecue sauce, honey mustard, ketchup and most important, hot sauce are non-negotiables that always need to be on hand. Whether I’m putting a spicy truffle sauce on top of eggs, glazing some classic sriracha on top of homemade avocado toast or even putting a teaspoon or two of Frank’s RedHot in turkey chili — there’s so many different options on the market that give a variety of spice to any meal you can think of. Read More...
With the anniversary of 9/11 upon us, several stories last week focused our attention on emerging trends in terrorism, what has changed, and what has stayed the same? Islamic State-perpetrated beheadings, the (renewed) recruitment of Somali-Americans in Minneapolis, and British female jihadists using social media to recruit people to the Islamic State and encouraging acts of terrorism at home (mirroring the murder of Lee Rigby in Woolwich) for those who could not make the journey. Read More...
