Dense but not too sweet, this almond cake recipe relies on almond paste for its velvety texture. It takes minutes to mix together and is great on its own or with fresh, sauteed or roasted seasonal fruit.
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Storage: Store in an airtight container at room temperature for up to 5 days.
From staff writer G. Daniela Galarza.
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Ingredients
measuring cupServings: 10-12 (makes one 9- or 10-inch cake)
Directions
Time Icon Active: 15 mins| Total: 1 hour 10 minsStep 1
Position a rack in the middle of the oven and preheat to 325 degrees. Lightly grease a 9- or 10-inch cake pan, line the bottom with parchment, and lightly grease the parchment.
Step 2
In a stand mixer fitted with the paddle attachment, or using a large bowl and a handheld mixer, beat the butter, almond paste, sugar, baking powder, almond extract and salt on medium speed until well combined and smooth, about 5 minutes. If you can still see bits of almond paste, continue beating until they melt into the batter.
Step 3
Add the eggs one at a time, beating well after each addition. Stop to scrape down the bowl a few times to ensure the batter is well combined. After you’ve added the last egg, scrape down the bowl again and beat the batter on medium speed for about 30 seconds. It will look slightly separated at this point, and that’s normal.
Step 4
If using a stand mixer, unlock the bowl. Using a silicone spatula, partially fold in the flour. Relock the bowl and mix on low speed just until the batter looks smooth, about 30 seconds.
Step 5
Transfer the batter to the prepared pan and, using a small offset spatula or butter knife, smooth the top. Bake for 40 to 55 minutes, or until the cake springs back when lightly pressed in the center and the top is deep golden brown. (It will take longer to bake if you use a 9-inch pan and less time in a 10-inch pan.)
Step 6
Cool in the pan on a wire rack for 30 minutes, then invert the cake onto the rack, remove the parchment paper and turn right side up. Allow to cool about 20 more minutes, or until slightly warm. Serve immediately or at room temperature with powdered sugar and fresh or cooked fruit on top or on the side, if desired.
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Nutritional Facts
Per serving (1 slice), based on 12
Calories
350
Fat
22 g
Saturated Fat
11 g
Carbohydrates
33 g
Sodium
119 mg
Cholesterol
134 mg
Protein
6 g
Fiber
1 g
Sugar
21 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
From staff writer G. Daniela Galarza.
Tested by G. Daniela Galarza.
Published April 19, 2023
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